Catering Options
ACTION STATIONS
Tapas or small plates are the latest trends to invade the world of catering. This innovative idea lets your guests try numerous dishes and allows guests to mingle and eat at their leisure. These chef-attended stations can be as complex or as simple as you like.
BUFFETS
A time-honored tradition for catered events. Whether you are having 50 people or 500 people, dinner buffets have stood the test of time and have proven to be well-received by hosts and guests alike. Seated dinner buffets can be a cost-effective way to provide the formality of a seated and served dinner without putting the same strain on the purse strings or the wallet!
COCKTAIL RECEPTIONS
Great for functions with a shorter time frame of between 2-3 hours.
Cocktail receptions are also ideal for events that are pre or post-dinner. So if you just need to provide your guests with “lite bites” to nosh on during your event consider this option. Your guests will have just enough to tide them over until they make it to the next part of the evening.
SEATED & SERVED
For the client that loves the pomp and circumstance of a very formal affair.
Your guest’s tables will be set with all of the dinnerware and our expert wait
staff will deliver your entrees to each table.